Waffles are a beloved breakfast and snack food enjoyed by people around the world. They are crispy on the outside and fluffy on the inside, making them a delicious and satisfying treat.
While waffles can be purchased pre-made, making them at home is a rewarding experience that allows you to customize the recipe to your liking. This article will provide you with a classic waffle recipe and helpful tips to ensure you create perfect waffles every time.
Yields: 6-8 waffles
Prep Time: 15 minutes
Cook Time: 5-7 minutes per waffle
Turn on your waffle maker and let it heat up fully, following the instructions provided by the manufacturer.
In a medium-sized bowl, combine the flour, baking powder, salt, and sugar, whisking until everything is evenly blended.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Slowly pour the wet ingredients into the dry mixture, gently stirring until everything is just incorporated. Be careful not to overmix.
Pour batter into the preheated waffle iron, closing the lid immediately. Cook until golden brown and crispy, according to the waffle iron’s instructions.
Remove the waffle from the iron and serve immediately with your favorite toppings, such as butter, maple syrup, fruit, or whipped cream.
Making homemade waffles is a simple and satisfying way to enjoy a delicious breakfast or snack. By following the recipe and tips provided in this article, you can create perfect waffles that are crispy on the outside and fluffy on the inside. Experiment with different toppings to find your favorite and enjoy your homemade waffles!
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