Mutton Kosha is a beloved Bengali dish featuring slow-cooked mutton in a flavorful gravy. This recipe provides a detailed guide for making it at home. Key steps include marinating the mutton in a yogurt-based paste, frying onions until golden brown, and simmering everything until the meat is tender. Enjoy the rich, aromatic curry with steamed rice for a satisfying meal.
Grind the marinade ingredients (onions, garlic, yogurt, salt, turmeric powder, and garam masala) into a smooth paste. Coat the mutton pieces thoroughly with the paste, ensuring it reaches all the nooks and crannies. Marinate for at least 4-6 hours, preferably overnight, in the refrigerator.
Heat mustard oil in a large pan. Add the sliced onions and fry on medium heat for about 15 minutes until light brown.
Add the marinated mutton to the pan and fry on high heat for 15 minutes, stirring frequently to prevent sticking.
Once the mutton is browned, add water (as much as you like for the gravy consistency). Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the mutton is tender.
Add the beaten yogurt, salt, and sugar. Mix well and continue simmering for another 10-15 minutes.
Enjoy this delicious Mutton Kosha at home!
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