Italian Spaghetti Bolognese is one of the most beloved and iconic dishes from Italy. Hailing from the Emilia-Romagna region, specifically the city of Bologna, this rich, slow-cooked meat sauce is a staple in Italian cuisine.
This recipe offers a traditional approach, featuring a combination of ground beef and pork, sautéed vegetables, red wine, and a simmering tomato sauce. The result is a comforting and satisfying meal perfect for family dinners or gatherings.
In this article, we will explore the classic Spaghetti Bolognese, offer tips for perfecting the recipe, and provide a step-by-step guide to creating an authentic version of this Italian favorite. Whether you’re seasoned or new to Italian cuisine, this authentic Spaghetti Bolognese recipe is sure to impress your family and friends.
Yields: 4-6 servings
Prep Time: 20 minutes
Cook Time: 1.5-2 hours
In a large skillet over medium-high heat, heat a drizzle of olive oil. Add the ground beef and pork and cook, breaking it up with a spoon, until browned. Remove the meat to a separate plate and drain any excess fat.
In the same skillet, add more olive oil if needed, and saute the onion, carrot, and celery until softened. Add the garlic and cook for 1 more minute.
Pour the red wine into the skillet and scrape up any browned bits from the bottom. Bring to a simmer and cook until the alcohol has evaporated.
Mix in the crushed tomatoes, tomato paste, and beef broth, then bring to a gentle simmer and lower the heat.
Cover and simmer for 1.5-2 hours, or until the sauce has thickened and the flavors have melded. Stir in the milk and season with salt and pepper to taste.
While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions. Drain the pasta.
Toss the cooked pasta with the Bolognese sauce. Serve immediately, topped with grated Parmesan cheese, if desired.
While the classic recipe is always a winner, you can experiment with variations to suit your preferences:
This authentic Italian Spaghetti Bolognese recipe is a testament to the enduring appeal of classic cuisine. While it requires patience and time to prepare, the result is well worth the effort. The combination of savory flavors, tender meat, and Spaghetti creates a truly satisfying dish. By following these steps, you can enjoy the comfort and warmth of a homemade Bolognese meal right in your kitchen. Whether you’re sharing it with your family or friends, this recipe is sure to become a cherished addition to your culinary repertoire.
Enjoy your homemade Italian Spaghetti Bolognese!
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