Spicy Sunshine Poha: Maharashtrian Classic Breakfast

Are you craving a light and flavorful breakfast? Look no further than Poha, a beloved Indian dish made with flattened rice. Poha is quick and easy to prepare, making it a perfect weekday morning option.

Here’s the recipe: Rinse Poha, then saute mustard seeds, cumin seeds, curry leaves, peanuts (optional), chilies, and onions. Add turmeric, salt, Poha, and cook covered for 2-3 minutes. Finish with lemon juice and coriander leaves. Enjoy!

For a richer Poha, add grated coconut or vegetables. Prefer it sweeter? Include a pinch of sugar. Explore variations like Kanda Poha (with onions) and Aloo Poha (with potatoes).

Ingredients

1.5 cups thick Poha (beaten rice)
1 tablespoon vegetable oil
Mustard seeds (½ teaspoon)
Cumin seeds (½ teaspoon)
Curry leaves (a few)
Peanuts (½ cup, optional)
Green chilies (1-2, chopped)
Onion (1 medium, chopped)
Turmeric powder (¼ teaspoon)
Salt (to taste)
Lemon juice (to taste)
Chopped coriander leaves (for garnish)

Instructions

Rinse the Poha gently under running water 2-3 times. Drain well.
In a pan, heat oil. Add mustard seeds and cumin seeds. When they splutter, add curry leaves and peanuts (if using). Fry for a few seconds.
Add chopped green chilies and onions. Saute until onions turn translucent.
Add turmeric powder and salt. Mix well.
Add the rinsed Poha and mix gently.
Cover the pan and cook on low heat for 2-3 minutes, or until the Poha is heated through.
You can sprinkle a little water if the Poha appears dry.
Turn off the heat. Squeeze in lemon juice and garnish with chopped coriander leaves.

Tips

You can vary the quantity of chilies based on your spice preference.
For a richer flavor, add grated coconut or chopped vegetables like peas or carrots while sauteing the onions.
If you prefer a sweeter Poha, add a pinch of sugar along with the salt.
For a more complete breakfast, serve Poha with a side of yogurt or chutney.

Enjoy this nutritious Maharashtrian breakfast, Poha!