Homemade Italian Minestrone – A Symphony of Flavors

Minestrone soup is a classic Italian dish that is known for its hearty flavors and versatility. It can be adapted to suit various dietary needs and preferences, making it a popular choice for families and individuals alike.

The key to a delicious minestrone lies in the careful selection of ingredients and the proper cooking techniques.

Yields: 6 servings

Prep Time: 20 minutes 

Cook Time: 45 minutes

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 6 cups vegetable broth
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup small pasta (ditalini or orzo)
• 1 cup cooked white beans (canned or dried)
• 1 cup chopped spinach
• Salt and pepper to taste
• Parmesan cheese, grated, for serving

Instructions

Saute Vegetables

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook until softened about 5-7 minutes. Stir in garlic and cook for 1 more minute.

Add Broth and Tomatoes

Pour the crushed tomatoes, vegetable broth, bay leaf, oregano, and thyme. Bring to a boil, then reduce heat and simmer for 30 minutes.

Add Pasta and Beans

Stir in the pasta and beans. Simmer until the pasta is al dente, about 10-15 minutes.

Add Spinach

Stir in the spinach until wilted.

Season and Serve

Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Tip

• Feel free to add vegetables to your minestrone, such as zucchini, green beans, potatoes, or spinach.
• The longer you simmer your minestrone, the more flavorful it will become. Let the flavors meld for at least 30 minutes.
• Enjoy your minestrone with a slice of crusty bread or a side salad for a complete meal.
• Fresh or dried herbs like basil, oregano, and thyme are essential for adding flavor to your minestrone.
• A splash of red wine vinegar or lemon juice can brighten up the flavor of your soup.
• Garnish with top your minestrone with grated Parmesan cheese for a savory and satisfying finish.

Enjoy your hearty and flavorful minestrone soup!