The Mid-Autumn Festival, a beloved tradition across many Asian cultures, is closely associated with the indulgence of delicious mooncakes. This recipe guide unveils the secrets to crafting these delectable treats, both with and without the rich addition of salted egg yolks.
By following these steps, you can embark on a culinary journey to create mooncakes that capture the essence of this festive occasion, sharing the joy of homemade delicacies with loved ones.
In a large pot, add the drained lotus seeds along with the water. Bring to a boil, then reduce heat and simmer for 2 hours, or until the lotus seeds are tender.
Drain the cooked lotus seeds and transfer them to a blender. Blend until smooth and creamy.
Move the blended lotus seed paste into a non-stick skillet. Cook over medium heat, stirring constantly, until the paste thickens and becomes smooth. Add sugar and oil, stirring until well combined.
Transfer the cooked paste to a bowl and let it cool completely.
In a large bowl, combine the flour, golden syrup, water, and vegetable oil. Mix until a dough forms.
Work the dough for around 5 minutes, or until it becomes soft, smooth, and slightly stretchy to the touch.
Wrap the dough in plastic and allow it to rest for a minimum of 30 minutes to relax and soften.
Portion the dough and lotus seed paste into evenly sized pieces.
If using salted egg yolks, wrap each yolk in a portion of lotus seed paste.
Flatten a portion of dough into a disk. Place a portion of the filling in the center and wrap the dough around it, sealing the edges.
Use a mooncake mold to shape the mooncakes.
Preheat oven to 350°F (175°C).
Arrange the mooncakes on a parchment-lined baking sheet and bake for 15-20 minutes, or until they turn a rich golden brown.
Let the mooncakes cool completely before storing them.
With each bite of a homemade mooncake, you’re not just savoring a treat; you’re experiencing a piece of cultural heritage. The process of crafting these mooncakes, from kneading the dough to shaping the delicate pastries, is a meditative and rewarding experience. As you share these homemade mooncakes with loved ones, you’re not only sharing a delicious treat but also a heartfelt connection to tradition and the joy of the Mid-Autumn Festival.
Enjoy your homemade Mooncakes!
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