Easy Chocolate Muffin Cake Recipe

Indulge in the rich and decadent flavor of chocolate with this homemade chocolate muffin cake recipe. This classic recipe is easy to follow and requires only basic ingredients that are readily available in most kitchens. 

The moist texture and intense chocolate flavor of these muffins are sure to satisfy your sweet tooth. Whether you’re serving them for breakfast, a snack, or dessert, these chocolate muffins are a delicious and satisfying treat that everyone will love.

Yields: 12 muffins 

Prep Time: 15 minutes 

Cook Time: 20-25 minutes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare Muffin Tin

Line a 12-cup muffin tin with paper liners. This will help prevent the muffins from sticking to the tin and ensure they cook evenly. You can grease the muffin tin with butter or cooking spray if you don’t have paper liners. However, paper liners will give your muffins a nice, even shape and make them easier to remove from the tin.

Combine Dry Ingredients

In a big mixing bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt, whisking them together until fully blended.

Combine Wet Ingredients

In a separate bowl, whisk together granulated sugar, brown sugar, vegetable oil, egg, milk, and vanilla extract.

Combine Wet and Dry Ingredients

Slowly incorporate the wet ingredients into the dry mixture, stirring gently until everything is just combined. Be careful not to overmix.

Fold in Chocolate Chips

Gently fold in the chocolate chips.

Fill Muffin Cups

Evenly distribute the batter into the prepped muffin cups. For an extra indulgent touch, sprinkle more chocolate chips on the batter.

Bake

Bake for 20-25 minutes, or until a toothpick inserted into the center emerges clean.

Cool and Serve

Let the muffins cool in the pan briefly before transferring them to a wire rack to cool completely.

Conclusion

This chocolate muffin cake recipe is a delightful treat that is perfect for any occasion. The combination of rich cocoa powder, sweet sugar, and chewy chocolate chips creates a truly indulgent flavor. With just a few simple steps, you can enjoy these delicious muffins right from your kitchen. Whether you’re a baking pro or a beginner, this recipe is guaranteed to wow your taste buds. So, gather your ingredients and get baking!

Enjoy your delicious chocolate muffin cake!