Restaurant-Style Easy Chilli Paneer Recipe

Chilli Paneer is a popular Indo-Chinese dish that combines the flavors of Indian spices and Chinese cooking techniques. This dish features crispy fried paneer cubes tossed in a spicy, tangy, sweet sauce. 

The combination of textures and flavors makes it a delightful and satisfying meal. This recipe offers a detailed, step-by-step walkthrough to help you recreate this mouthwatering dish right in your kitchen.

Yields: 4 servings 

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients

For the Paneer

• 1 block paneer, cut into cubes
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

For the Sauce

• 2 tablespoons oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1 tablespoon chili sauce
• 1 teaspoon sugar
• 1 tablespoon vinegar
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions

Prepare the Paneer

• In a bowl, combine cornstarch, salt, and pepper.
• Toss the paneer cubes in the mixture to coat.
• Warm some oil in a frying pan over medium-high heat.
• Cook the paneer cubes until they turn golden brown and crispy, then take them out of the pan and set them aside.

Make the Sauce

• In the same pan, add a little oil and heat it over medium flame.
• Toss in the ginger and garlic, sauteing for about 30 seconds until their aroma fills the air.
• Stir in onion, red bell pepper, and green bell pepper. Cook until softened.
• Add soy sauce, ketchup, chili sauce, sugar, and vinegar. Stir to combine.
• In a small bowl, mix cornstarch and water, whisking until the mixture becomes smooth and lump-free.
• Add the cornstarch slurry to the sauce and cook, stirring constantly until thickening.

Combine and Serve

• Return the fried paneer cubes to the pan and toss in the sauce to coat.
• Let it cook for a few minutes until thoroughly warmed.
• Serve right away alongside steamed or fried rice for the perfect pairing.

Tips for Making the Perfect Chilli Paneer

• Use Fresh Paneer: For the best flavor and texture, opt for a fresh paneer that is firm and not overly soft.
• Don’t Overcook the Paneer: Fry the paneer cubes until golden brown and crispy, but avoid overcooking them as they can become tough.
• Adjust the Spice Level: Customize the heat of the dish by adjusting the amount of chili sauce or adding more red chili flakes.
• Experiment with Different Vegetables: Feel free to add other vegetables like mushrooms, broccoli, or zucchini to the sauce for added flavor and nutrition.
• Serve with your Favorite Sides: Enjoy Chilli Paneer with steamed rice, fried rice, or noodles for a complete meal.

Conclusion

Chilli Paneer is a versatile and delicious dish that can be customized to suit your preferences. Following this recipe, you can easily create this popular Indo-Chinese dish in your kitchen. Experiment with different ingredients and spice levels to discover your perfect version of Chilli Paneer.

Enjoy your homemade Chilli Paneer!