Craving a vibrant rice dish bursting with Bengali flavors? Look no further than Basanti Pulao, a specialty known for its sweet and savory notes. Traditionally made with Gobindobhog rice, this recipe offers a delicious alternative to Basmati. This sunshine-colored dish features aromatic ghee, plump raisins, and golden cashews, all dancing with warm spices like cardamom and cloves. Ready to bring a taste of Bengal to your table? Here’s how to create this delightful Basanti Pulao at home
This fragrant rice dish is a Bengali specialty, perfect for a special occasion.
Here’s what you’ll need:
Enjoy this delicious piece of Bengali sunshine!
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