KFC-Style Easy Chicken Broast Recipe (At Home!)

Craving the crispy, juicy goodness of KFC’s iconic chicken breast? Now you can recreate this beloved dish right in your own kitchen! This easy-to-follow recipe will guide you through marinating, coating, and frying the chicken to perfection. 

With a few simple ingredients and a little bit of effort, you can enjoy homemade KFC-style chicken breast that’s just as delicious as the restaurant version.

Ingredients

For the Marinade

• 6-8 pieces of chicken (bone-in or boneless)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ginger-garlic paste
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon red chili powder

For the Coating

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 egg, beaten  
• 1/2 cup water
• Oil for deep frying

Instructions

Marinate the Chicken

In a bowl, combine the chicken pieces, salt, black pepper, ginger-garlic paste, lemon juice, soy sauce, and red chili powder. Mix well to coat the chicken evenly. Seal the dish and let it chill in the refrigerator for a minimum of 2 hours, or best results, allow it to marinate overnight.

Prepare the Coating

In another bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder, whisking them together until well blended.

Coat the Chicken

Dip each marinated chicken piece in the beaten egg, then coat it thoroughly in the flour mixture. Shake off any excess flour.

Deep Fry the Chicken

In a deep fryer or large pot, heat the oil to 350°F (175°C), ensuring it reaches the proper frying temperature. Carefully add the coated chicken pieces to the hot oil, a few at a time, and fry until golden brown and cooked through. This process should take approximately 10 to 12 minutes.

Drain and Serve

Lift the fried chicken from the oil and place it on paper towels to drain any excess grease. Serve hot with your favorite dipping sauce, such as ketchup, mayonnaise, or a spicy dipping sauce.

Tips

• For a crispier coating, let the marinated chicken sit at room temperature for 30 minutes before coating and frying.
• Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).  
• Adjust the spice levels to your liking.
• Alternatively, you can bake the chicken in a preheated oven at 400°F (200°C) for 30-35 minutes, or until fully cooked and golden brown.

Conclusion

With this recipe, you can enjoy the delicious taste of KFC-style chicken broast at home. By following these simple steps, you can create a crispy, juicy, and flavorful dish that will satisfy your cravings. Remember, the key to a perfect broast is to marinate the chicken thoroughly, use the right temperature for frying, and drain the excess oil. So, gather your ingredients and get ready to indulge in a homemade feast!

Enjoy your homemade KFC-Style Chicken Broast!