Aloo Tikki: A Crispy and Flavorful Indian Snack
Aloo Tikki, a popular Indian street food, is a delightful blend of flavors and textures. These crispy potato patties are packed with aromatic spices and herbs, making them a perfect snack or appetizer. Whether you’re a seasoned cook or a novice in the kitchen, this easy-to-follow recipe will guide you through creating restaurant-quality Aloo Tikkis at home. So, get ready to indulge in the deliciousness of these golden-brown delights!
Ingredients
- 4 large potatoes, boiled and peeled
- 1 onion, finely chopped
- 1 green chili, finely chopped (Optional)
- 1 teaspoon ginger paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon chaat masala
- Salt to taste
- 1 tablespoon cornflour or rice flour
- Oil for frying
Instructions
Mash the Potatoes
Thoroughly smash the boiled potatoes using a fork or potato masher until smooth.
Mix the Ingredients
Add the chopped onion, green chili, ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, chaat masala, salt, and cornflour to the mashed potatoes. Mix well until a dough forms.
Shape the Tikkis
Portion the mixture evenly, then mold each portion into round or oval-shaped patties.
Fry the Tikkis
Warm some oil in a frying pan over medium heat until it’s ready for frying. Carefully place the tikkis in the hot oil and fry until golden brown on both sides.
Serve
Serve the hot Aloo Tikkis with your favorite chutneys, such as mint chutney, tamarind chutney, or a combination of both.
Tips
- For a crispier tikki, add a little bit of bread crumbs to the mixture.
- You can also bake the tikkis in the oven instead of frying them for a healthier option.
- Serve the Aloo Tikkis with a side of yogurt raita for a refreshing contrast.
Conclusion
Aloo Tikki is a true culinary gem with its crisp exterior and flavorful interior. This versatile dish can be enjoyed in various ways, whether as a standalone snack, a part of a chaat platter, or a filling for burgers and wraps. So, the next time you crave a delicious and satisfying treat, don’t hesitate to make these delectable potato patties. Happy cooking!
Enjoy your homemade Aloo Tikkis!
