Biscotti: A Classic Italian Cookie Recipe
Biscotti are Italian cookies renowned for their crunchy texture and enduring flavor. Traditionally made with almonds, these twice-baked delights have a rich history dating back to ancient Rome.
The secret to their crispness lies in the double baking, contributing to their impressive shelf life. Enjoy biscotti dipped in sweet wine, coffee, or tea, or savor them as a satisfying snack. This classic recipe provides a delicious foundation for your biscotti-making adventures.
Classic Almond Biscotti (Cantucci)
Yields: About 24 pieces
Prep time: 30 minutes
Cook time: 40-50 minutes
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon almond extract
- 1 cup sliced almonds
Instructions
Preheat the Oven
Preheat oven to 350°F (175°C) Line a baking sheet with parchment paper.
Combine Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt.
Cream Wet Ingredients
In a separate bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in almond extract.
Combine Mixtures
Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in almonds.
Shape Dough
Divide dough in half and form into two logs about 1 inch thick and 12 inches long. Place the logs on the prepared baking sheet.
First Bake
Bake for 25-30 minutes or until golden brown. Let the logs cool on the baking sheet for 10 minutes.
Slice
Reduce oven temperature to 300°F (150°C). Cut logs into 1/2-inch thick slices.
Second Bake
Place slices cut-side down on the baking sheet. Bake for 10-15 minutes per side, or until crisp and dry.
Cool
Let the biscotti cool completely before storing.
Tips
- For a richer flavor, use almond flour instead of sliced almonds.
- Experiment with different flavors by adding dried cranberries, chocolate chips, or orange zest to the dough.
- Store biscotti in an airtight container at room temperature for up to a week.
Conclusion
Biscotti offers a delightful balance of crunch and flavor that makes them a beloved treat worldwide. Making biscotti is an art that requires patience, precision, and practice. With this classic recipe, you can create delicious, crunchy biscotti that will impress your family and friends. So, go ahead and give this recipe a try, and experience the joy of making biscotti for yourself.
Enjoy your homemade biscotti!
